apples pears passover haroset

First Fruits (Bikkurim)

There are many things we can do to create local culture that links God, land, and people.

Commentary on Parashat Ki Tavo, Deuteronomy 26:1 - 29:8

The Land of Israel has been conquered and divided, and Jewish farmers have settled into the yearly cycle of growth and harvest. Now they are given a special commandment, one applying only in the Land: they must take their first fruits to the Temple to express their gratitude to God.

The first verses of this week’s Torah portion, Ki Tavo, describe the ritual of bikkurim, first fruits (Deut. 26:2):

…you shall take of the first of every fruit of the ground that you bring in from your Land that your God gives you, and you shall put it in a basket and go to the place that your God, will choose…

As we will explore below, the farmers were not only thanking God for an abundant harvest, but also affirming the link between God, themselves, the Land of Israel, and the collective history of the Jewish nation.

Increased Awareness of God

The Jewish farmers, upon bringing their bikkurim, recited a passage relating their ancestors’ journey to and from Egypt (Deut. 26:5). The Land of Israel is the culmination of this journey. The recitation of this passage, in addition to acknowledging Jewish historical continuity, can be understood to reflect the spiritual journey from self-reliance to reliance on God.

In the Land of Israel, the most basic sense of faith stems from an agricultural dependence on God. The Jewish farmer, whose livelihood is entirely dependent on God’s blessing, must live in a perpetual state of faith and appreciation. This faith is even indicated in the kind of fruit farmers brought as bikkurim; they only offered the seven species for which the Land is praised–wheat, barley, grapes, figs, pomegranates, olives and dates. These species are native to Israel and are especially dependent on the blessing of rainwater for their growth.

Unity Through Agriculture

The agricultural enterprise does more than just sharpen one’s awareness of God. According to Rabbi Avraham Yitzchak HaKohen Kook, agriculture also has the power to unify the Jewish nation. Rabbi Kook proposes that the ideal Jewish society is one based on an agricultural rather than a mercantile economy.

Commenting on the bikkurim ceremony described by the Mishnah (Bikkurim 3:2), he writes that “the first fruits symbolize the special love the nation (of Israel) has for agriculture… As opposed to the nations of the world where cohesion is fostered by trade fairs, here (in an agricultural ritual) it is built through the common denominator of pure worship of God.”

On the following Mishnah (Bikkurim 3:3), “All the professionals in Jerusalem would stand before them (the farmers) and inquire as to their welfare,” Rabbi Kook comments: “….When the nation is morally depraved, when individuals’ eyes and heart are only upon money, these two types, those who engage in nature and those who engage in artifice become alienated from one another. The farmers, who dwell in villages close to nature, will be the object of disrespect on the part of the professionals who have figured out how to live by civilization divorced from nature.”

In the colorful ceremony of bikkurim, which involved Jews from all walks of life, Rabbi Kook saw an opportunity to rectify the disrespect and alienation between the farmers and the townspeople. In a God-fearing society, each individual sector of society recognizes the relevance of the other sectors. Among the Jewish nation, farmers were given particular respect. This recognition is exemplified by the townspeople “standing up” before the farmers during the ceremony.

Acknowledging Our Debt to Farmers

Note that Rabbi Kook is not saying that all Jews should become farmers. Rather, he is proposing that the integrity of the nation of Israel, and of humanity as a whole, is contingent upon the cosmopolitan city-dweller acknowledging his deep connection to the provincial farmer.

Today, most people live the state of alienation between nature and civilization described by Rabbi Kook. Most of us don’t realize that many of the things we use in our “civilized” daily lives–including food, medicine, and even plastic–have their origins in the natural world. We are also unaware that our individual cultures were once inextricably linked to nature.

The loss of local culture — that intricate web of language, food, religion, economy, and ecology — is disastrous for both people and the planet. Wendell Berry, an American farmer and writer, suggests that “lacking an authentic local culture, a place is open to exploitation, and ultimately destruction, from the center.”

He advocates strengthening local economies, fostering connections between generations, deepening religious convictions, and most importantly, building cohesive communities centered around specific places. The sound integration between place and culture, which implies an understanding of the interconnectedness of all of Creation, is critical for the development of positive environmental ethics.

Jewish life during Temple times, which wove together religion, economy, food, language, and local ecology, can be viewed as an integrated local culture. Today, the Jewish people are, on the whole, alienated not only from nature, but also from God, the Land of Israel, and each other.

We are not in a position to rectify the situation through the bringing of bikkurim, since the Holy Temple, to our sorrow, is no longer standing. The Temple, as the bridge between the physical and spiritual worlds, was the center of a proper Jewish culture rooted in the Land of Israel; without it, our ability to reconstruct such a culture is limited.

Local Culture

Yet there are many things that we can do even now to help recreate a local culture that acknowledges the links between God, the Land of Israel, and the Jewish people. We can grow and eat the seven species, taking the extra time to learn about their spiritual symbolism. We can be more conscious of how our moral and practical actions determine the abundance or lack of blessing in the form of rain.

We can become acquainted with the traditional agricultural practices of the region and support farmers who implement them. And we can build stable, diverse, morally upright communities in the Land of Israel. All of these small tikkunim (repairs) serve to reinforce our dependence on God and maintain a balance between different sectors of Jewish society.

Even in the Diaspora, we can still experience a sense of partnership with God by growing our own food. We can help maintain an environmentally sensible food culture by purchasing locally grown products in season. We can grow some of the seven species that might be compatible with our bioregions. And most importantly, we can dedicate time to learning Torat Eretz Yisrael, the Torah of the Land of Israel, including a trip to the Holy Land itself.

Every year upon bringing the bikkurim, the farmer announces, “Today I am affirming that I have come to the Land that God swore to our fathers to give us (Deut. 26:3).” Rashi comments that this is an expression of thanks to God for having given us the Land of Israel.

It would make sense to give thanks upon initial entry into the Land, but why would a farmer need to repeat this every year? It must be that coming into the Land, and the expression of gratitude commensurate with such a gift, are part of an ongoing process. May we merit to continually “come into the Land,” reinforcing our commitment to it, to God, and to all of the Jewish people, and may this strong bond serve as an example to all of humanity.

Provided by Canfei Nesharim, providing Torah wisdom about the importance of protecting our environment.

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