To sponsor a day of Jewish learning in memory of a loved one or in honor of a wedding, bar/bat mitzvah, or other happy occasion, click here.

Mock Chopped Liver

A Vegetarian Option

green beans

Reprinted with permission from www.recipecottage.com.

A vegetarian version of a timeless Jewish favorite, this recipe is delicious as a spread, dip or even as a side dish.
Pareve
Categories:Side Dish, Ashkenazi, traditional, Vegetarian, Shabbat

Ingredients


1 can French style green beans
2 hard boiled eggs
2 medium onions
oil for browning onions
1/4 cup walnuts
salt to taste

Directions


Prep


Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste.

Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.

 
Bookmark and Share