Dinner

Cocktail Meatballs with Pignolis and Currants

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Crockpot Carne con Papas, An Alternative to Brisket

Literally meat and potatoes, this dish is a Cuban family favorite.

Easy Stuffed Cabbage Rolls for Passover

A Passover twist on a classic recipe.

White Wine Braised Chicken Thighs with Tomatoes and Potatoes

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

How to Cook a Shabbat Dinner When You Are a Vegetarian But Your Guests Are Not

A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...

Sweet Potato Kishke and Gravy Recipe

When I tried kishke for the first time a few weeks ago, I thoroughly enjoyed it. It added extra flavor ...

One Pan Roast Chicken with Potatoes and Carrots

Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.

Masala Lamb Stew with Creamy Coconut Quinoa

This Passover recipe takes inspiration from a hip Los Angeles eatery.

Penne with Broccoli, Ricotta & Chickpeas

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...

Mujaderra Stuffed Kabocha Squash Recipe

A vegetarian entree perfect for autumn.

How to Make Mujaderra

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

VIDEO: Brisket Four Ways

Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.