Dinner
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
Crockpot Carne con Papas, An Alternative to Brisket
Literally meat and potatoes, this dish is a Cuban family favorite.
White Wine Braised Chicken Thighs with Tomatoes and Potatoes
This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.
How to Cook a Shabbat Dinner When You Are a Vegetarian But Your Guests Are Not
A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...
Sweet Potato Kishke and Gravy Recipe
When I tried kishke for the first time a few weeks ago, I thoroughly enjoyed it. It added extra flavor ...
One Pan Roast Chicken with Potatoes and Carrots
Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.
Masala Lamb Stew with Creamy Coconut Quinoa
This Passover recipe takes inspiration from a hip Los Angeles eatery.
Penne with Broccoli, Ricotta & Chickpeas
Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...
How to Make Mujaderra
Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.
VIDEO: Brisket Four Ways
Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.