Eat Holiday Food
A pungent flavor addition to a traditional holiday staple.
A simple preparation of a classic Passover food.
Did we mention how easy these chocolate-drizzled treats are to prepare?
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
A Mexican-inspired way to enjoy your favorite Jewish soup.
This velvety, bright green soup is easy to assemble, puree and reheat.
Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...
Three desserts in one — and all kosher for Passover.
Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...
A Passover dessert that's confoundingly light and rich.
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.
Though Passover can be an intimidating time to cook, (two Seders, no chametz, trying unsuccessfully to eat real food instead ...
A sweet and savory dish from Chef Barry Koslow.
This is the perfect soup to warm you up, make you feel good, and fill up your belly.