Kim Kushner

Kim Kushner is a chef, a teacher, author of The New Kosher(Weldon Owen, August 2015) and the best-selling kosher cookbook, The Modern Menu(Gefen 2013). Kim’s first book received extensive international and domestic media attention including The Today Show, Huffington Post, Oprah,com,Chicago Tribune, San Jose Mercury News and TheKitchn, among many others. The Modern Menu was also voted “The Best New Kosher Cookbook of 2013” by joyofkosher.com. Since 2005, Kim has been operating Kim Kushner Cuisine LLC, where she focuses her energy on teaching these wildly popular cooking classes. She has travelled the world teaching cooking classes in London, Italy, France, Israel and Canada. Through her cooking demonstrations, Kim has helped raise money for multiple charities and fundraisers. Kim’s sleek, modern kosher kitchen is featured in the 2015 James Beard Award-winning cookbook, The Kitchn Cookbook.


Articles by Kim Kushner

One-Pot Chicken Soup with Seasonal Vegetables Recipe

There's nothing easier or more delicious than this slow-cooked stovetop soup.

Sesame Noodle “Nests” with Barbecue Baked Chicken Wings Recipe

These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.

Four Fresh and Elegant Yom Kippur Break-Fast Recipes

Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...

Moroccan Fish and Crispy Rice Cake with Saffron Crust

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.