15 Mouthwatering Hamantaschen Recipes for Purim

With Purim a month away — the night of March 23 (in 2016, when this was originally published) — it’s finally an acceptable time to start fantasizing about hamantaschen. These three-cornered cookies, are typically filled with jams, poppy seeds, Nutella, or chocolate ganache. But here at The Nosher, we like to get pretty creative.

Posted on February 19, 2016

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Sumac Chicken and Rice Recipe

If you’re like me, you will constantly ask yourself the same question every week: “What should I make for Shabbat this week?” I like changing things up from week to week but that’s not always easy to do since I get home only moments before dinnertime each Friday. When I know that it’s going to be a bit too late to make a nice Shabbat dinner, I make this go-to chicken and rice dish. It looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan that goes straight into the oven. Could you really ask for more? Well, there is more…you can assemble this a day ahead of time and throw it in the oven when you get home. Yes, it is a Shabbat dream come true.

Posted on February 15, 2016

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