Claudia Roden

This deliciously creamy noodle dish can be made savory or sweet.

A beloved Shavuot traditional recipe

A recipe for the fruit-and-nut mortar of the seder plate.

A recipe for traditional cold beet soup

A recipe for potato pancakes.

A recipe for Hanukkah jelly doughnuts.

Meat and dairy versions of this classic savory Jewish pastry.

Cook your own Sabbath stew.

An egg in the dough makes this lighter, softer and less chewy.