Claudia Roden

German-Jewish Cuisine

The roots of Ashkenazic cuisine lie in medieval Germany.

Couscous: A North African Staple

For the Jews of North Africa couscous is as homey as apple pie.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Classic Challah Recipe

Make your own challah, round or braided.

Polish and Russian-Jewish Cuisine

Ashkenazi food moves east.