Chicago has always been teeming with Jewish and kosher-style delicatessens and restaurants–you”ll probably recognize some of these if you live ...

If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right ...

I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...

Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha ...

Recreating the epic sandwich but without the meat.

Ina Garten’s birthday is today, and we can’t think of any better way to celebrate our favorite celebrity chef than ...

The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.

Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.

Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can ...

“Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out ...

If you yearn for Israeli flavors as you prep for your Super Bowl party, consider creating a mash-up of old ...

I don’t even know who is playing in the Super Bowl this year (Confession: I never know who is playing), ...