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Eat, Holiday Food, Sukkot/Simchat Torah Food
The Best Tzimmes Recipe
A classic holiday recipe you will make again and again.
Appetizers, Eat, Hanukkah Food, Holiday Food, Jewish Recipes
Pulled Brisket-Topped Latkes
A surprise discovery leads to a Hanukkah hit.
Religion Versus Financial Planning
These days I spend a lot of time volunteering as a gabbai at Kehilat Hadar, and among other things this ...
American Jews, Antisemitism & Bigotry, Jewish History, Jews Around the Globe
Blood of Damascus
When several prominent Jews in Damascus were accused of using non-Jewish blood to make matzah, the Jews of the world banded together to fight back. American Jewry specifically experienced its first taste of successful, united action.
Beliefs & Practices, Health & Wellness, Jewish Bioethics, Live, Study
Judaism and Surrogacy
Many Jewish authorities allow surrogacy for couples facing infertility, but the practice poses several complex challenges in Jewish law.
Michael Solomonov Can’t Stop Opening Restaurants
His restaurant empire is expanding. Yet again.
Saint Valentine’s Day?
Valentine’s Day is problematic for Jews. Not only is it a saint’s day, but it’s got a nasty history of ...
Uri L’Tzedek: Boycott Over
Uri L’Tzedek’s call for a boycott of Agriprocessors is officially over. For now. In recent weeks, Agriprocessors retained James Martin, ...
“Zahav: A World of Israeli Cooking” Wins James Beard Book of the Year
Zahav: A World of Israeli Cooking, written by Philadelphia-based chef Michael Solomonov, was awarded the James Beard Book of the Year, which ...