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Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
How Israeli Summers Made Me Fall in Love with Watermelon
Whether sliced or paired with salty ingredients, I just couldn't get enough.
The Intermediate Days of Sukkot
Called hol hamoed, the intermediate days are observed differently than the beginning and final ones.
Shemini Atzeret/Simchat Torah, Sukkot, Sukkot/Simchat Torah Food, Uncategorized
Stuffed With Blessings for Sukkot
CSAs, holiday reflections and a bonus family kreplach recipe!
5 Jewish Recipes to Make in a Bread Machine
Yes, you can make jelly in a bread machine.
Shabbat Recipe Roundup
Shabbat is here, and time to plan your meals! While some of you might be trying to lighten your cooking ...
Rabbis Without Borders, Rosh Hashanah
“If!”– Walking Backwards into Elul
This Jewish month is the doorway to the High Holy Days of awe, meaning, introspection and transformation.
Camp-moon!
There always was the honeymoon. Then people started taking babymoons—a trip when they were pregnant, before their world was turned ...
Get Over Yourself, It’s Elul
When I was in Jewish day school (all hellish thirteen years) I came to expect that in the weeks leading ...
Ask the Expert: Danger and Tzedakah
How much of a risk can I take to give to the needy?