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Sephardic Cuisine

An overview of the wide variety of food eaten by the descendants of the Spanish exile.

How Israeli Summers Made Me Fall in Love with Watermelon

Whether sliced or paired with salty ingredients, I just couldn't get enough.

The Intermediate Days of Sukkot

Called hol hamoed, the intermediate days are observed differently than the beginning and final ones.

5 Jewish Recipes to Make in a Bread Machine

Yes, you can make jelly in a bread machine.

Shabbat Recipe Roundup

Shabbat is here, and time to plan your meals! While some of you might be trying to lighten your cooking ...

“If!”– Walking Backwards into Elul

This Jewish month is the doorway to the High Holy Days of awe, meaning, introspection and transformation.

Camp-moon!

There always was the honeymoon. Then people started taking babymoons—a trip when they were pregnant, before their world was turned ...

Get Over Yourself, It’s Elul

When I was in Jewish day school (all hellish thirteen years) I came to expect that in the weeks leading ...

Ask the Expert: Danger and Tzedakah

How much of a risk can I take to give to the needy?

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