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The Emerging Jewish Argentinian Cuisine of Buenos Aires

The Jewish food renaissance is thriving not only in the U.S., but also in Argentina, where Jewish Argentinian chef Tomás Kalika ...

Make These Gluten-Free Churros for Hanukkah

Add a Hanukkah twist to this indulgent fried treat.

The Jewish Chef Behind NYC’s Best Ramen

Ivan Orkin's acclaimed Lower East Side eatery is featured in Netflix’s original series “A Chef’s Table.”

The Secret to the Best Lox

Learn how to select the perfect smoked salmon.

Fenugreek Fry Bread Recipe for Rosh Hashanah

A quicker, crisper, gluten-based alternative to challah.

Wolfgang Puck, Spertus, & the Delicious Miracle

Tonight is the official opening of the new building of the Spertus Institute of Jewish Studies in Chicago. Many people ...

Why Prune Hamantaschen Are the Best

The reasons for prune's superiority are many; here are just some of them.

Challah with a Chinese Twist

There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me ...

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