The roots of Ashkenazic cuisine lie in medieval Germany.

The priest's role in declaring and treating leprosy, a physical manifestation of spiritual impurity, teaches us not to judge our own or others' spiritual lives.

Poisoned cress.

A Libyan dish for before Tisha B'Av.

Not my master.

Lox, pastrami, and chopped liver — with a plant-based twist.

The ancients disagreed about the reasons Jews celebrate the eight day Festival of Light.

There is more than one meaning behind the counting in Bamidbar.

Before God calls on Moses to lead the Israelites out of slavery, Moses develops his leadership skills and his ability to see beyond narrow struggles and his role as liberator.

Jewish text offers glimpses into the time of the Messiah.