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Ashkenazi Cuisine
European Jewish food developed along with the migration of the European Jewish community -- from West to East.
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
The Sephardic Experience During the Holocaust
The Nazis wiped out several major Sephardic population centers and caused the almost complete demise of Ladino culture.