Vegan

Lentil and rice pilaf with browned onions.

Deep-fried curly endive.

Canned for Hanukkah.

A Jewish tradition that goes back to the Bible.

A wonderful vegetarian equivalent to the traditional meal dish.

A light salad featuring two of the most popular ingredients in Israeli cuisine.

A Libyan dish for before Tisha B'Av.

A summer salad.

How to make the original kosher dill pickle.

Carciofi alla Giudia