Eat
A great snack for Tu Bishvat or even year round.
This sweet dish was originally made by Sephardic Jews.
A melding of Jewish traditions.
A Friday night staple.
An old grain from the New World.
Lentil and rice pilaf with browned onions.
It's not just sour cream and applesauce anymore.
Deep-fried curly endive.
Canned for Hanukkah.
Sephardic Food
A Libyan dish for before Tisha B'Av.
