Sephardic Food

This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.

A guide to where to nosh your favorite North African brunch dish.

Whether you’re growing your own tomatoes in the backyard (like me!), getting barrels of tomatoes in a CSA, or just ...

White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria? Yes, please.

On Purim it is traditional to eat food with fillings hidden inside to symbolize the hidden nature of the Purim miracle, ...

Esther, the star of the Purim story, is one of the bravest heroines for so many reasons–she not only strategized ...

Sweet and fragrant, this dish incorporates symbolic holiday foods.

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Zaban (aka nougat) will satisfy any sweet tooth.