Sephardic Food
Moroccan Fish and Crispy Rice Cake with Saffron Crust
Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.
Yemenite Kubaneh Bread with Grated Tomato Dip
The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.
VIDEO: How to Make Sephardi Haroset
Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
We’re Obsessed with These Moroccan Candies
Zaban (aka nougat) will satisfy any sweet tooth.
Tunisian-Spiced Squash Soup Recipe
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.