Jewish Food & Identity
Nostalgia is My Favorite Ingredient: Talking Jewish Cooking with Julia Turshen
Turshen's new cookbook features menu after menu for readers to enjoy.
This Canadian Yiddish Festival Tackles an Important Bagel Debate
The longstanding debate about New York vs. Montreal bagels continues.
Alon Shaya: The Jewish New Orleans Chef Bringing Us Bacon Kugel & More
You are going to drool your way through this chef's new cookbook.
Why Do Jews Eat Chinese Food on Christmas?
The story isn't just about the lo mein and dumplings.
Korean Hanukkah is Totally a Thing in Brooklyn
A new pop-up dinner is fusing flavors of Korea and Hanukkah into one delicious meal.
How These Australian Jewish Women Started a Food Sisterhood
When Jewish women get together, delicious things happen.
Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food
When Mexican and Jewish foods meet, something truly delicious emerges.
The Michelin Star Chef Who Opened a Kosher Taco Truck
What happens when Jewish food meets street tacos and Michelin-star cooking techniques.
This Museum in New York is Exploring Jewish & Southern Food
We love Southern Jewish mash-ups, like chicken gribenes ‘n waffles cupcakes, and sweet potato challah–somehow, these flavors just work together! New Yorkers have ...
That Time I Smuggled A Brisket in My Suitcase
One of my most cherished memories of Edgar M. Bronfman, the great Jewish philanthropist and businessman of beloved memory, is ...
Jewish Food? Czech!
Growing up, I didn’t realize that the food my grandparents served me wasn’t typical “Jewish” food. Sure, when I would visit ...