Eat

Hamantaschen with Ganache and Salted Caramel

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

A classic autumnal soup with a North African twist.

A less traditional Rosh Hashanah dessert alternative.

This recipe is more about look and feel than about exactness, and it allows for a lot of tweaking.

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Tuscan-style chopped liver offers an indulgent twist on a Passover classic.

Spatchcock is a method of splitting (butterflying) a chicken.

A Friday night staple.

Pumpkin and squash are symbolic foods for Rosh Hashanah.

Enjoying a pungent Russian tradition.

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

Lentil and rice pilaf with browned onions.