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The Surprising History of Pepperidge Farm’s Jewish Rye Bread

This hearty classic has become an indelible staple among Jewish kitchens and delis alike.

Soy and Ginger Braised Brisket Recipe

This modern brisket recipe offers a delightful twist on the Jewish classic.

This Rosh Hashanah Dessert Deserves a Comeback

These honey soaked balls known as "tayglach" are an addictively delicious tradition.

5-Ingredient Kufte Smash Burgers Recipe

This super easy Bulgarian burger recipe is perfect for your BBQ.

Plum and Rosemary Challah Recipe

This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.

Brisket with Hasselback Potatoes and Roasted Carrots Recipe

This Jewish classic is perfect for a traditional Rosh Hashanah spread.

An Elegy for Liberté Cream Cheese: A Montreal Bagel Schmear Like No Other

Liberté cream cheese has been a longtime staple in the Montreal food scene.

Why Jews Are So Obsessed with Soup Nuts

These tasty crackers can be eaten with soup, salad and even dessert.

“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network

The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.

Savory Everything Bagel Monkey Bread Recipe

Monkey bread gets a savory, bagel-inspired makeover.

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