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This nostalgic treat is flavored with rose water and sprinkled with nuts.

This challah subscription service is all about doing something different.

Exploring the unique culinary mishmash that is Mumbai Jewish cuisine.

Sour cherry vareniki can be eaten as a main course or dessert.

Known as "nature's antibiotic," matit makes the best breakfast.

Herbaceous and hearty, this is a dish to enjoy year-round.

These savory chickpea pockets also happen to be vegan.

A cherished family recipe for the most comforting hot cereal with butter and honey.

Inspired by my mother's refusal to toss out good brisket.

This family favorite recipe uses a secret ingredient for the creamy filling.

A scrumptious dessert.

Combining sweet Ashkenazi tzimmes into baked goods has become an American Jewish tradition.