Eat

Follow this one tip for crispy matzah pizza every time.

Mash up your morning matzah brei with black pepper and some sharp cheese.

It's like a Jewish version of chicken and dumplings.

Albondigas in broth was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson today.

Packed with apples, honey, cinnamon, wine and walnuts, this moist cake will be your new holiday favorite.

This classic Sephardic casserole is versatile and can be prepared several days in advance.

This vegan main is versatile and customizable, and can be prepared in advance

Made in Israel, this new matzah will make your annual afikomen much easier.

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

A crunchy, rolled treat from Greek and Turkish Jewish tradition.

A special bread for Purim wrapped around a hard-boiled egg.

A rich Hungarian poppy seed cake that's perfect for Purim, or anytime.