Eat

A slow-braised, hearty, beefy stew.

Pillowy, beef-filled manti in tomato broth is pure comfort food.

A celebratory rice pilaf with beef, fresh herbs and pomegranate.

Time-saving treats to keep everyone happy during the High Holidays.

It isn't Rosh Hashanah without duvshaniyot.

Impressive dishes with less prep, less washing up and less time in the kitchen.

Ingree, aka ingerie, is the show-stopping main your Rosh Hashanah table needs.

Be it savory or sweet, this classic comfort food makes everything better.

For days when it's too hot to turn on the oven.

As nostalgic as its New York cousin, the egg cream.

Meet the 90-year-old man behind this iconic cereal.

How this divisive delicacy has stood the test of time.