Eat

Ready in three hours, these live in the fridge, so there's no need for a full canning process.

Watching tiny creatures create something from nothing is truly godly.

A high-protein, on-the-go lunch to keep you full all afternoon long.

My mother's simanim soup is full of blessings for the new year.

If you're looking to impress, this stunning dessert from an iconic Jerusalem bakery will do the trick.

There's no better way to start the new year.

Bonus: It's ready in under an hour.

This fresh vegan dish pays tribute to pomegranates.

A sophisticated, symbolic Rosh Hashanah dish.

A simple, comforting brisket recipe to showcase braised meat at its best.

Menchshe (stuffed vegetables) are an integral part of the New Year meal.

A slow-braised, hearty, beefy stew.