Eat

From her dad's secret pastrami sandwiches to Barefoot Contessa bagels.

A cookie for every holiday and bad day. 

And why they're so obsessed with it.

From stuffed to soup to sauerkraut and more!

Meet the man behind London’s “wilde-ly” popular Jewish deli.

This celebratory Southern cake is enjoyed at Rosh Hashanah and beyond.

Easy, cheesy and can be prepared a day ahead.

Ready in three hours, these live in the fridge, so there's no need for a full canning process.

Watching tiny creatures create something from nothing is truly godly.

A high-protein, on-the-go lunch to keep you full all afternoon long.

My mother's simanim soup is full of blessings for the new year.

If you're looking to impress, this stunning dessert from an iconic Jerusalem bakery will do the trick.