Eat

Considering Our Food Choices

This portion challenges us to express our most intimate and deeply held values with every mouthful.

What can we do with knowledge of the sources of our food?

An Iraqi Jewish classic becomes a new favorite.

A delicious appetizer for your Sukkot meal.

There is a lot to learn from the long tradition of Jewish aversion to pork.

Readying cooking vessels for a kosher kitchen

Boiling water--with the occasional submersion in dirt

Get your water boiling.

Very high heat for these cooking appliances

Different opinions from different movements and rabbis

How do you make your sink kosher?

Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.