Eat

The perfect autumn flavor blend.

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

Perfect for Shavuot, a Shabbat lunch, Sunday picnic or even Yom Kippur break-fast.

Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

Having leftover challah has never been a bad thing. Sunday morning brunches, Shabbat afternoon sandwiches; the options go on. Since ...

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...