Eat

Having leftover challah has never been a bad thing. Sunday morning brunches, Shabbat afternoon sandwiches; the options go on. Since ...

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

Zaban (aka nougat) will satisfy any sweet tooth.

A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat ...

A bold, flavorful chicken dish that’s perfect for Passover or any time you want a sweet and spicy kick.

The reason I love this simple recipe is: you can prep it beforehand, it stays great, it’s cheap, and it’s ...

Some of the best ideas are made on the fly, and this recipe was one of those. While perusing my ...

Apricot and almond make these gluten-free treats an absolute delight.

I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...