Eat

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

Scallions, cheese, sour cream and more!

Oh, how I love pasta. Almost all of my favorite comfort foods involve pasta: egg noodles with cottage cheese (a ...

The perfect autumn flavor blend.

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

Perfect for Shavuot, a Shabbat lunch, Sunday picnic or even Yom Kippur break-fast.

Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...