Eat

Mile End: From Deli to Cookbook

We just wrote a cookbook filled with recipes, stories and ideas from our restaurants.When we opened Mile End Delicatessen in January ...

Detox Very Berry Smoothie

The holidays are over, and our stomachs can finally take a break from all the eating, and sitting, and eating. ...

Pigging Out … Or Not

So there’s this website called Pork Memoirs.Dedicated to sharing “personal stories about a complicated meat,” the site explores personal identity ...

Roasted Beet and Asian Pear Salad

Asian pear, English cucumber – this salad is like the U.N. of Autumn appetizers. I love creating new combos of ...

‘Tis the Season…of Pumpkin!

The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to ...

Sweet ‘n Spicy Sweet Potato Soup

This is one of my favorite recipes to make and to share with others. Every time I make this soup ...

Break-the-Fast Menu

What’s the best part of fasting on Yom Kippur? Well, BREAK-ing the fast of course! Most American Ashkenazi Jews I ...

A Southern Twist on Apples & Honey

The “Apples & Honey (Bourbon)” Challah Bread Pudding recipe I devised a few years ago has become my Rosh Hashanah ...

Brisket Contest Winner!

After reviewing dozens of brisket recipes, I still can’t believe how many variations of the same dish will grace Jewish ...

Rosh Hashanah Dinner Menus!

Doesn’t it seem like you were just planning your Labor Day grilling menu, and now here we are planning for ...

The Power of Jewish Food

MyJewishLearning’s recipes connect people across generations. When Brenda encountered our recipe for Plumkuchen, or plum cake, she relayed an amazing ...