Soups

Thanksgiving was a sacred holiday in my family growing up. There were a series of rituals, smells, sounds and foods ...

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

What to do with that leftover moist chicken from your soup-making?