Tami Ganeles-Weiser

Tami Ganeles-Weiser is a writer and editor, recipe developer, culinary educator, and caterer. She is a regular columnist for JoyofKosher.com, and contributes to Moment Magazine and TheHomeMonthly.comRecipe Box. Find more of her writing and recipes on her website TheWeiserKitchen.com


Articles by Tami Ganeles-Weiser

Gingersnap and Apple Challah Recipe

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

Honeyed Carrots and Roasted Chickpeas with Tahini Recipe

This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.

Parsnip, Cherry and Walnut Coffee Cake with Gingerbread Glaze Recipe

Parsnips turn out to be good in desserts. Who knew?

Savory Cheese and Zucchini Blintzes

With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.

Lemon Chiffon Bundt Cake–Inspired by Israeli Limonana

This cake is inspired by the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint called limonana. Limonana ...

Shredded Brisket Cumberland Pie

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

Chicken Soup with Quinoa, Leeks and Albóndigas

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...