Rachel Korycan
Rachel Korycan lives in Washington, D.C. and is a Development Coordinator at The Jewish Federation of Greater Washington.
Articles by Rachel Korycan
Passover Toffee Squares
These toffee squares are a part of my family’s yearly Passover repertoire. After eating them at a close friend’s seder ...
Jewish Food? Czech!
Growing up, I didn’t realize that the food my grandparents served me wasn’t typical “Jewish” food. Sure, when I would visit ...
Passover Recipes: Salat Tapuz
Sometimes you need a break from all the heavy meat and kugels that are typical during Passover. This salad is ...
How to Make the Perfect Latke
I recently told my parents that they cursed me. The way I see it, when my (probable) Irish genes collided ...