LeAnne Shor

LeAnne Shor is a food writer and photographer based in PA. She grew up in the kitchen with her mother and her baking and food are strongly inspired by her California and Israeli roots. After graduating from Brandeis University with degrees in Art History, International Relations, and Near Eastern and Judaic Studies, she realized her love of baking and cooking was much more than a hobby. She worked in pastry kitchens and restaurants for years, learning from some of the finest in the industry. Her recipes and photos have been featured by The FeedFeed, Today Show Food, Whole Foods, The Kitchn, and Pinterest. She left the hustle of NYC for a slower pace, micro-farming with her husband and three children in the Pocono Mountains.


Articles by LeAnne Shor

Lemon Ricotta Fritters for Hanukkah

This quick fried treat is easier and just as delish as jelly donuts.

This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need

This traditional, slow-cooked dish is comforting and seriously crave-worthy.