LeAnne Shor is a food writer and photographer based in PA. She grew up in the kitchen with her mother and her baking and food are strongly inspired by her California and Israeli roots. After graduating from Brandeis University with degrees in Art History, International Relations, and Near Eastern and Judaic Studies, she realized her love of baking and cooking was much more than a hobby. She worked in pastry kitchens and restaurants for years, learning from some of the finest in the industry. Her recipes and photos have been featured by The FeedFeed, Today Show Food, Whole Foods, The Kitchn, and Pinterest. She left the hustle of NYC for a slower pace, micro-farming with her husband and three children in the Pocono Mountains.