LeAnne Shor is a food writer and photographer based in PA. She grew up in the kitchen with her mother and her baking and food are strongly inspired by her California and Israeli roots. After graduating from Brandeis University with degrees in Art History, International Relations, and Near Eastern and Judaic Studies, she realized her love of baking and cooking was much more than a hobby. She worked in pastry kitchens and restaurants for years, learning from some of the finest in the industry. Her recipes and photos have been featured by The FeedFeed, Today Show Food, Whole Foods, The Kitchn, and Pinterest. She left the hustle of NYC for a slower pace, micro-farming with her husband and three children in the Pocono Mountains.
Articles by LeAnne Shor
You Are Going to Crave This Easy Israeli Quiche
Cooking this zucchini, potato, and Manchego pashtida on repeat.
Bukharian Chicken and Herbed Rice Recipe
A fragrant one-pot meal with a generations-old recipe.
Weeknight Moroccan Couscous and Chicken Recipe
A hearty dinner easy enough for busy weeknights.
Red Wine Braised Short Ribs with Prunes Recipe
A sweet and savory main dish for Passover or antime you want something decadent.
Savory Leek and Feta Hamantaschen Recipe
A cheesy, savory twist on your favorite Purim treat.
Persian-Inspired Stuffed Peppers Recipe
A comforting dinner easy enough for weeknights and special enough for Shabbat too.
Pomegranate Roasted Carrots with Sumac Recipe
An easy yet impressive side dish for anytime.
Lemon Ricotta Fritters for Hanukkah
This quick fried treat is easier and just as delish as jelly donuts.