Joel Haber
Joel Haber is a Jewish Food researcher, working on a book that uses our cuisine as a window onto Jewish Cultural History. He works as a licensed tour guide in Israel, specializing in culinary tours. He blogs regularly at www.tasteofjew.com
Articles by Joel Haber
The Long History of Huevos Haminados, Slow-Cooked Sephardi Eggs
Cooked low and slow for a deep, nutty flavor.
The Forgotten History of Jews in the Alcohol Industry
Jews around the world played an integral role in whiskey, wine, and more.
Hot Dogs Are the Greatest American Jewish Food. Here’s Why.
American hot dogs are a true immigrant success story.