Copeland Marks has written numerous cookbooks, including <i>The Great Book of Couscous</i> and <i>The Exotic Kitchens of Peru</i>.
Articles by Copeland Marks
North African Cuisine
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
Jewish Indian Cuisine
India's three Jewish communities have unique histories and unique cuisines.
Middle Eastern Cuisine
Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.