Copeland Marks

Copeland Marks has written numerous cookbooks, including <i>The Great Book of Couscous</i> and <i>The Exotic Kitchens of Peru</i>.

Articles by Copeland Marks

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Mediterranean Food

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

Jewish Indian Cuisine

India's three Jewish communities have unique histories and unique cuisines.

Middle Eastern Cuisine

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.