ALON SHAYA is founder of Domenica, Pizza Domenica, and Shaya Restaurants. He opened Domenica, a regional Italian restaurant in the New Orleans historic Roosevelt Hotel, in 2009. Five years later, in 2014, he opened Pizza Domenica. After several visits to Israel, he was inspired to go back to his roots of cooking, and in 2015 opened his namesake Israeli restaurant, Shaya, in New Orleans.
Articles by Alon Shaya
Chef Alon Shaya’s Extra Fancy Matzah Ball Soup Recipe
All the comfort of classic matzah ball soup, with an extra special twist.
Alon Shaya’s Slow Roasted Lamb Shoulder Recipe
A luscious, slow-roasted dish from Alon Shaya's new cookbook.