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Ally Sass

Ally Sass is the Associate Editor of The Nosher. Originally from Cambridge, MA, she is currently based in Brooklyn, NY. She received her MFA in playwriting from Boston University in May, 2021. Much of her work centers on gender and intergenerational discussions of Jewish identity. Learn more at

Articles by Ally Sass

These 5 Jewish Delis Are Serving All-Vegan Menus

From carrot lox to cashew cream cheese, these meat and dairy-free delis are serving up all the delicious nostalgia of the New York deli experience.

At Long Last, Pastrami Comes to Disney World

All you want after riding Space Mountain is a mountain of schmear, amirite?

This Connecticut Jewish Deli Is the Perfect Pit Stop Off I-84

The perfect stop halfway between Boston and New York City, with some of the best corned beef sandwiches.

We Found the Best Black And White Cookie-Inspired Treats You Can Buy

From ice cream to coffee, these products are for the black and white cookie lovers.

Don’t Sleep on Trader Joe’s New Dill Pickle Falafel

Grab these mini falafel before they are gone forever.

A Short Jewish History of Mandel Bread

A look into the centuries-old Jewish cookie.

A Love of Gefilte Fish Inspired These Cookies

These trendy Brooklyn cookies are buttery and delicious.

This Vintage Jewish Cookbook Will Take You Back to An Era of Frozen Cheese Salad and Potato Latkes

The Settlement Cook Book was "the way to a man’s heart,' and also a how-to for Jewish classics.