Ally Sass
Ally Sass is the Associate Editor of The Nosher. Originally from Cambridge, MA, she is currently based in Brooklyn, NY. She received her MFA in playwriting from Boston University in May, 2021. Much of her work centers on gender and intergenerational discussions of Jewish identity. Learn more at allysass.com.
Articles by Ally Sass
Don’t Sleep on Trader Joe’s New Dill Pickle Falafel
Grab these mini falafel before they are gone forever.
A Love of Gefilte Fish Inspired These Cookies
These trendy Brooklyn cookies are buttery and delicious.
This Vintage Jewish Cookbook Will Take You Back to An Era of Frozen Cheese Salad and Potato Latkes
The Settlement Cook Book was "the way to a man’s heart,' and also a how-to for Jewish classics.