The Jews of Wyoming: Fringe of the Diaspora
A book of photographs and interviews of 140 years of Jewish life in Wyoming
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Marcella Hazan was renowned for her Italian cuisine expertise, but her passion for cooking was inspired by Shabbat dinner at her in-laws.
Living the Jewish calendar is to be bound by Jewish peoplehood and Jewish solidarity
Jews have been present on the Italian peninsula from the time of Judah Maccabee.