A new twist on a holiday classic.

Diaspora Jews don’t have the luxury of writing about whatever they want. Telling Jewish stories is a Jewish imperative.

A Sephardic Hanukkah dessert.

What really matters.

A Matter of Time

–Malayasian Latkes. (J.) -Judy Bart Kancigor tells “the real secret of my very crisp latkes…Use a serving spoon to scoop ...

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...

I love potatoes and I love most things fried, but honestly, I have a hard time getting down with latkes. ...

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Spice up your Hanukkah dinners.