–Malayasian Latkes. (J.) -Judy Bart Kancigor tells “the real secret of my very crisp latkes…Use a serving spoon to scoop ...

Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

A more nutritious take on latkes.

These delicious pancakes celebrate the miracle of the oil — but potatoes are a relatively newfangled tradition.

In honor of Hanukkah beginning earlier this week, and an all-around appreciation for starch and fried things, Manhattan-based event planning company ...

The ever-popular potato latke heads the list of traditional, oily Hanukkah treats.