Latke Alternatives

I love potatoes and I love most things fried, but honestly, I have a hard time getting down with latkes. Part of it, certainly, is the word latkes, which just completely grosses me out. Yuck. But also, I think latkes are often kind of lame and nasty. Oil is good, too much oil is gross. Plus, latkes often result in grated skin, lots of burned bits of potatoes, smoke, some possible fires…I just would rather not. I’m a firm believer in hamantaschen, but not latkes. Luckily, there are some awesome alternatives to your standard fare Hanukkah foods.  Check out our own recipe for cheese-filled pancakes–Atayef, a Syrian treat.  We also have Bimuelos, a Sephardic sweet fritter.  And of course there are sufganiyot, or jelly doughnuts.  But today I saw this recipe for Yam and Turnip Galettes, and I knew I had found my new Hanukkah staple.  Potatoes? Check! Oil? Check! Awesomeness that isn’t too greasy and hell on your knuckles? Double check.yam_and_turnip_galettes.jpg

Of course, if you’re a hardline latke-ist, we’ve got plenty of recipes for you, too, and there’s a good one over at smitten kitchen. And some interesting latke-related musings at Self-Aggrandizement.

Still, I urge you, try the Gallettes this year! Spare your knuckles!

Discover More

Vegan Latkes for Hanukkah

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Plantain Latkes with Avocado Crema Recipe

A Latin twist on a classic Hanukkah dish.

Michelin Star Latkes and Sufganiyot

What can a Michelin Star chef teach a nice Jewish girl about frying latkes? A lot!