Rabbis Without Borders
Rabbis Without Borders is a dynamic forum for exploring contemporary issues in the Jewish world and beyond. Written by rabbis of different denominations, viewpoints, and parts of the country, Rabbis Without Borders is a project of Clal – The National Jewish Center for Learning and Leadership.
If you’ve ever walked down the condiment aisle of a grocery store, you’ve probably been overwhelmed by the ever-expanding number of varieties of mustard or salad dressing. But for some reason, ketchup has stayed essentially the same since it was created. How come?
According to Malcolm Gladwell, what makes ketchup so amazing is that it hits all five of the basic tastes at once — we get sweet, sour, bitter, salty and umami (that proteiny, full-bodied taste in chicken soup and soy sauce). There really aren’t many other foods that hit all five. So the reason ketchup has stayed the same is that it encompasses all five of our major taste-senses.
And in fact, that’s the reason kids like ketchup so much. When they’re faced with a new and potentially scary food, they can use the fact that ketchup gives us everything we need in order to make this new food palatable.
So the “essence” of ketchup seems to be two-fold. First, it encompasses all the major taste-senses. And second, its universality allows it to be an outstanding complement to a whole range of foods, providing stability and comfort when we are faced with a new taste.
How is Torah Like Food?
The rabbis often made comparisons between Torah and food. It’s not hard to see the connection — in the Rabbis’ mindset, both Torah and food provide sustenance, both are seen as gifts from God, and both help give us strength.
But it’s not just the idea of “food in general” the Rabbis focused on. They often looked at very specific foods (and usually ones that everyone ate, and knew some facts about), and asked, “How is Torah like this particular food?”
For example, when children start to learn Hebrew, the teacher is supposed to put a dab of honey on each letter. Why? Because “Torah is as sweet as honey.” Notice that the focus is on the main aspect of honey –when we’re comparing Torah to honey, it doesn’t really matter that honey is made by bees, or that it takes a long time to make, or there’s always a little extra drip that you have to find a way to get off the spoon. No, the Rabbis want children to focus on the sweetness of honey, and hope that Torah feels just as sweet in their mouths.
Torah as a Fig-Tree
Let’s look at another example — this time using a food we don’t know as much about. Rabbi Hiyya bar Abba compares Torah to a fig tree and asks, “How is Torah like it?”
“Why are the words of Torah like a fig tree? As a fig tree yields its fruit whenever it is shaken, so does Torah always give us new teachings whenever it is repeated.” (Eruvin 54a)
What is the “essence” of a fig tree that allows it to be compared to Torah? Because the more you shake a fig tree, the more figs come down. So just like a fig tree, the more we grapple with Torah (“shake it,” if you will), the more insights will come out of it. In fact, we can find something specific about almost any food — its “essence” — and we can try to ask, “How is Torah like it?”
So even though this may border on the heretical, let’s ask: how is Torah like ketchup?
How is Torah like Ketchup?
We certainly know a lot more about ketchup than we do about fig trees, and as we’ve seen, the Rabbis had no problem comparing Torah to a wide range of foodstuffs. And the eternal and universal nature of ketchup certainly has echoes of what Torah could be. So how is Torah like ketchup?
My own suggestion is this: ketchup does not stand on its own — it is always used in conjunction with another food. And no one has succeeded in changing ketchup because it gives us everything we need taste-wise. We need its stability in order for us to branch out and explore a wider variety of foods.
Similarly, Torah does not stand on its own. It is to be used in conjunction with what is happening in our own lives. And the eternal nature of Torah (we’ve been studying it for 3000 years!) can help us evaluate the new information that comes out every day.
So how is Torah like ketchup? Because just as ketchup encompasses all we need, but needs to be used as a companion to another food in order to be fully utilized, so too does Torah encompass all we know, but needs be used as companion to our life experiences in order to be brought into this world.
Pronunced: TORE-uh, Origin: Hebrew, the Five Books of Moses.