On Tu Bishvat it is traditional to eat fruit associated with the land of Israel. The “classical” fruits are the seven species described in Deuteronomy 8:8, “a land of wheat and barley, of vines, figs, and pomegranates, a land of olive trees and honey,” but today many people celebrate the holiday by cooking with all kinds of fruit. Here are some recipes you can make for your own Tu Bishvat celebration:
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