The Jewish Bakery in Panama Looking for a Baker

If you spend your day job dreaming of bagels, rye, and knishes, and harbor a desire to live in the tropics, there’s a unique opportunity for you in the lush coffee-growing highlands of western Panama. According to our friends at The Gefilteria, Morton’s Bakehouse is looking for the right person to carry out the vision of the late Morton Rabkin, who opened his praise-worthy Jewish bakery and baking school in Boqueta, Panama, 3 years ago.

Posted on August 29, 2016

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New Jewish Deli Mamaleh’s is Bringing Nostalgic Eats to Boston

The wandering is over. With the much anticipated opening of Mamaleh’s, a new Jewish delicatessen in Cambridge’s Kendall Square, Bostonians no longer have to trek beyond their borders for home-cured pastrami, kreplach, and hand-rolled bagels with house-cured lox. The dine-in and takeout menus offer up traditional Jewish fare including noodle kugel and matzah ball soup, as well as new takes on some standards.

Posted on August 26, 2016

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Challah Panzanella Salad Recipe

Panzanella salad is about as classic summer (and Italian) as it gets. Day-old, crusty bread takes on a new, fresher life when paired with juicy summer tomatoes, veggies and a light dressing. There are so many variations of this beloved salad, but to me they all scream one simple thing: summer. Also resourcefulness. Also delicious. Ok, this salad screams three things to me.

Posted on August 24, 2016

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Asian Green Pea Hummus Recipe

There are so many different ways to enjoy hummus, and I must admit, I usually love them all – I grew up in Israel! And equal to my love of hummus is my love of Asian flavors. I even made sushi latkes last year for Hanukkah, which were a huge hit. This Asian-inspired green pea hummus is a marriage of my two passions for interesting hummus varieties and Asian influences.

Posted on August 23, 2016

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