A few years ago my dear friend and fellow food-enthusiast Rachel traveled to the Czech Republic to explore her father’s ...

There are no shortage of Jewish cookbooks out there these days, and Passover is no exception. With the holiday fast ...

A light, fluffy kugel with the perfect balance of salty and sweet.

Aviva Kanoff, author of No-Potato Passover, and I have “known” each other for years, but never actually met until last ...

Have you seen the gorgeous rainbow hamantaschen making its way around the internet in time for Purim? I first noticed ...

Some things don’t require a lengthy intro, and these hamantaschen are precisely that. I made them last year and was ...

I love when friends and family send me baking or cooking questions – it always gets me excited! And just ...

Ah, Manischewitz, The classic, sweet Jewish wine at the butt of so many jokes about Jews. I am not really ...

Purim is less than two weeks away which means it is more than time to start planning for your festive ...

When I first tasted the delicious, and later ubiquitous, butternut squash kugel, I thought I was eating something healthy. However, ...

A crisp chocolate cookie crust with a rich, spiked center.

Our favorite part of Purim isn’t reading the Scroll of Esther, and it’s not getting drunk. Hamantaschen are what we love most. Let ...