If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Your mother and grandmother were wrong.

Hanukkah with an Indian twist.

We know how much you love to cook. It’s the day after Thanksgiving, and you’re already in the midst of ...

The perfect way to use leftover noodles.

For more Hanukkah recipes, click here and here!Hanukkah is all about the latkes, sufganiyot and all the other delicious fried ...

It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. ...

Sure, everyone loves whipping up a batch of classic potato latkes for Hanukkah. But do you make your own sufganiyot?Frying ...

Colorful root vegetables in a shimmering glaze.