Rich, nutty and creamy, this unique treat is super easy to make.

This traditional Japanese rice cake's refreshing makeover was a labor of love.

As a vegetarian hippie in 1971, granola was my saving grace.

Most importantly: Is it better than a bagel?

A staple at my grandmother's table.

Tart, not too sweet, and complex.

And has a very Jewish backstory.

Kahi and qei'mar, ready in under 30 minutes.

From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.

A quick and easy twist on kelsones.

Syrup-soaked saefra is a cake fit for a king.

Whether you opt for a graham cracker or regular pie crust, this recipe will become your go-to.