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Passover Cooking Series with The Nosher

Cook and bake along with Jewish chefs and cookbook authors, who will lead 4 classes in April each featuring different delicious recipes for Passover.

Tuesday, April 5 at 7:30 PM ET – Susan Barocas, Sephardi Spinach Matzah Pie and Leek and Tomato Casserole.
Wednesday, April 6 at 7:30 PM ET – Vered Guttman, Passover Cooking Around the World
Sunday, April 10 at 7:30 PM ET – Sonya Sanford: Two easy Passover desserts
Monday, April 11 at 7:30 PM ET – Passover Cooking Hotline with Shannon Sarna

Recipes will be posted on www.TheNosher.com prior to the class with a list of ingredients.

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