Cooking Classes
How to Make Moroccan Challah for Purim
A special bread for Purim wrapped around a hard-boiled egg.
Join The Nosher’s Poppy Seed Purim Cooking Class
Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...
Hungarian Poppy Seed and Walnut Noodles Recipe
A savory take on a classic, sweet Hungarian noodle dish.
Join The Nosher for an Epic Jewish Mustard Event
Calling all mustard lovers! On Tuesday, February 22nd at 12:00 pm ET, we are hosting a conversation with Barry Levenson, ...
The Nosher Presents Our High Holiday Cooking Classes 2021
Join us for brisket, leek fritters, challah braiding and more.
Ka’ik ib’Fis’dok (Syrian Pistachio Cookies) Recipe
These flourless cookies are gently flavored with orange blossom water.
Hilbeh Recipe
Fenugreek-heavy hilbeh is often served as a side accompaniment to Yemenites soups and breads. A tablespoon or two of hilbeh ...