Cooking Classes

How to Make Haman’s Fingers for Purim

A crunchy, rolled treat from Greek and Turkish Jewish tradition.

How to Make Moroccan Challah for Purim

A special bread for Purim wrapped around a hard-boiled egg.

Poppy Seed and Apple Cake Recipe

A traditional Eastern European cake perfect for teatime or celebrating Purim.

Join The Nosher’s Poppy Seed Purim Cooking Class

Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...

Poppy Seed Roll Cookies Recipe

These simple cookies are very popular in Israel, and can be made with a variety of fillings such as chocolate, ...

Hungarian Poppy Seed and Walnut Noodles Recipe

A savory take on a classic, sweet Hungarian noodle dish.

Join The Nosher for an Epic Jewish Mustard Event

Calling all mustard lovers! On Tuesday, February 22nd at 12:00 pm ET, we are hosting a conversation with Barry Levenson, ...

The Nosher Presents Our High Holiday Cooking Classes 2021

Join us for brisket, leek fritters, challah braiding and more.

Moroccan-Style Mint Tea Recipe

Not only does this taste delicious, but the ritual of preparing the tea and drinking it with loved ones makes ...

Ka’ik ib’Fis’dok (Syrian Pistachio Cookies) Recipe

These flourless cookies are gently flavored with orange blossom water.

Hilbeh Recipe

Fenugreek-heavy hilbeh is often served as a side accompaniment to Yemenites soups and breads. A tablespoon or two of hilbeh ...