The Nosher’s Hanukkah Classes 2021

Take your Hanukkah fry up a notch.

We’re so excited to share three special LIVE cooking classes for Hanukkah this year! We’ll be frying up three different sweet and savory treats to give you inspiration for your own Hanukkah celebrations.

All classes will take place at 7:30 pm ET. 

Just fill in your email address below to get reminders before each class with the Zoom link.

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Pumpkin Bimuelos with Susan Barocas

On Sunday, November 21 at 7:30 p.m. ET food writer and cooking instructor Susan Barocas will be teaching how to make Pumpkin Bimuelos, a Sephardic donut with some Thanksgiving flare.

Traditional Tostones with Jennifer Stempel

On Monday, November 22 at 7:30 p.m. ET food writer and recipe developer Jennifer Stempel will teach how to make traditional Cuban-style tostones.

Latkes Frying and Serving Tips with Shannon Sarna

On Tuesday November 23 at 7:30 p.m. ET Nosher Editor and cookbook author Shannon Sarna will host a class on all things frying up latkes: her favorite classic recipe, tricks and tips for crispy latke and fun topping ideas.

Keep on Noshing

Join The Nosher’s Poppy Seed Purim Cooking Class

Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...

Plantain Kugel Recipe

The perfect side dish when you're craving a little Latin spice.

Hanukkah Appetizers: Fried Cheese Curds and Mini Latkes

Cheese and beer marry deliciously in this indulgent holiday dish.