The Nosher’s Hanukkah Classes 2021

Take your Hanukkah fry up a notch.

We’re so excited to share three special LIVE cooking classes for Hanukkah this year! We’ll be frying up three different sweet and savory treats to give you inspiration for your own Hanukkah celebrations.

All classes will take place at 7:30 pm ET. 

Just fill in your email address below to get reminders before each class with the Zoom link.

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Pumpkin Bimuelos with Susan Barocas

On Sunday, November 21 at 7:30 p.m. ET food writer and cooking instructor Susan Barocas will be teaching how to make Pumpkin Bimuelos, a Sephardic donut with some Thanksgiving flare.

Traditional Tostones with Jennifer Stempel

On Monday, November 22 at 7:30 p.m. ET food writer and recipe developer Jennifer Stempel will teach how to make traditional Cuban-style tostones.

Latkes Frying and Serving Tips with Shannon Sarna

On Tuesday November 23 at 7:30 p.m. ET Nosher Editor and cookbook author Shannon Sarna will host a class on all things frying up latkes: her favorite classic recipe, tricks and tips for crispy latke and fun topping ideas.

Keep on Noshing

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.